
Gerald Darsch, director of Department of Defense combat feeding, demonstrates the Unitized Group Ration-Express to Sgt. 1st Class Mark Danley, left, and Spc. Tina Avalos, both of 5th Corps, April 27, 2007.
(Photo by Juan R. Meléndez, Jr.)
HEIDELBERG, Germany, April 30, 2007 – Soldiers here recently tested two new rations being fielded for servicemembers this year: an on-the-go compact ration based on pocket sandwiches, and a kind of kitchen-in-a-box that prepares hot meals for 18 people with just the pull of a tab.
Representatives of the Natick Soldier Research, Development and Engineering Center at Natick, Mass., visited the Heidelberg garrison dining facility on April 27, presenting new rations and the latest improved versions of Meals, Ready to Eat.
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